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  1. cookingandbeer

    It's pumpkin season . . .

    These all sound amazing! Thanks for some great ideas! Last year, I made pumpkin beer . . . fermented with pumpkin pie spices and oak chips that I soaked in Knob Creek Bourbon . . . HELLO!
  2. cookingandbeer

    It's pumpkin season . . .

    It is that time of year again when pumpkins are appearing everywhere. I am wondering what your favorite way to use pumpkins in the kitchen!? Thanks!
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