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Don't strike a

Thanks everyone.Also I'm glad to hear the word about spring onions. I've seen both at store and wondered dif. What is kimshi?

like a teenaged

What is the difference between scallions and green onions? Are you supposed to use a different part of the plant (top greens only) or is it the size of the onion that makes the dif. SB diet uses either term in their recipes and I'm confused.

punter-- kick that ball ( or dog)

as a spotted dog.

(oops Kim stepped on your post) felt really weird

cried for mercy

eggs-spaghetti and meatballs

Jerky recipe Thanks for the recipe. It looks like what I've been looking for. I'll let you know how it turns out.:chef:

Barbara Bronk beat batter better because Bonny Bell's butter blew bad Buddy Bingo's busted butt back behind Bob's barn.

got out pots

I need a good homemade or partially homemade beef jerky seasoning. Mine has turned out bland lately. Note DH can't take hot sauce lately but wants jerky to stave off the hungries.

Ahhhhhhhhhhhhhhh!!!!!

his pajama bottoms

wild rice with mushroom gravy

You did what to my kitchen counter?!!!!

xerox xxxxxxx's xanado's xylophone.

sushi--chop chop

Lilanne and tore my

Happy day! Thanks everyone for the warm welcome to DC. I'm still fairly new to message boards so help me out with the lingo. I was wondering about the executive and master chefs on the site. Now I know you've just been extra busy buddies on the web. :chef: It still amazes me that we can...

Hi Kimbaby, Which part of FL do you live? I have a son in Fort Lauderdale? Glad to see executive chefs on board.

Hi everyone, I am a retired family and consumer science teacher (alias home economist). I miss the talk and the problems found in cooking and thought I would check in here. My daughter-in-law is a caterer and a teacher of short courses at our local tech school and had a problem she needed...