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Thanks for your suggestions guys - I'll have to try them all. :o))

'I absolutely love honey'..... this is the thought that passes through my mind as I partake of honey coated almonds lightly dusted w/ cinnamon.:yum: I try to use the natural confection as often as I can on as many food items as I can. My love is fairly new-found - as a child I ran from the...

Don't know yet.... still thinking....just know that I won't be cooking it. :o) Potluck or Take-out...hmmmm....decisions, decisions.

I learned that your oven temperature indicated on your oven display or dial isn't necessarily the temperature in your oven!

chicken tenders (3oz) Spanish style black beans & rice & mixed veggies (all potluck ) :o)

Slice of wheat toast w/ butter spray Grilled chicken strips 3oz w/ a little (shredded) 2% cheddar cheese Decaf coffee w/ Splenda:smile:

Yesterday, crunchy-edged red velvet cake (baking mishap).:sad: Today, sweet potatoes - no crunchy edges!!:smile:

- 3 Boiled eggs - NO YOLKS-(yuck) - A bowl of bran cereal with - a few raisins - & almond milk. - OH yeah, before all that I had a slice of Red Velvet cake @ 4:00 in the am - does that count as part of my breakfast?.....LOL!...Shhhhhh. (I can't believe I just admitted this .... what can I say...

Thanks Everyone I really do appreciate the fantastic feedback. I'm going to apply the suggestions and see how it goes. Iwill let ya all know. MUCH THANKS AGAIN:biggrin:

Pan seared chicken breasts seasoned w/ garlic & basil....(I'm a sucka for basil - I put it on everything...lol). Kale simmered w/ a smoked chicken wing drummette for flavor. & Baked sweet potatoes.

I am new to the baking world. My mother got me an old-school cookbook for my B-Day that I thought was no longer in print because I could never find the darn thing whenever I went to various book stores.......but somehow my mom found it. Well, anyway... I have been trying cakes from my book and...

:smile: Looking forward to receiving great tips and suggestions and reciprocating the same as I learn and experiment. :yum: