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This turned out so good I just have to share the recipe. This coffee cake started as a trial for one to take to our Easter sunrise breakfast at church. I started pouring in the ingredients when I realized that I did not have enough sour cream. Then there was the cinnamon issue, a spice I just do...

Dinner for four tonight will be baked Greek Chicken with stuffing, steamed broccoli, garlic mashed potatoes. I need a salad. Here's what I have. large head of fresh lettuce sweet onions celery 25# pound bag of large Florida Oranges Roma tomatoes a shelf full of Penzeys Spices plus I live a few...

Has anyone tried this grill? Is it just a variation on the George Foremans which are starting to appear in the second hand stores? I would like to have a good counter top grill to use during the winter months and then in the motor home for the nights we are not setting up but still cooking. I...

I make this dish every News Years Day. I cannot remember where I found it or where the original recipe came from. I do know it dates back over 25 years ago when we still lived in Iowa. I can remember trying to find sour dough bread in a town with no bakery, just an HY-V who only sold enriched...

We love to share unusual or really tempting, or mouth watering, or complicated recipes. I thought I would share a favorite of mine which is so easy I don't even get out the recipe. I should call this the grandkids are coming cookie since the dough is made ahead and put in the refrigerator until...

I have buckets of stalks of rhubarb this year and it is still growing. Both my wife and I are trying to watch our weight and do not want to make the usual rhubarb pie, cake, muffins, custard etc. Does anyone know a recipe for rhubarb salsa?

I use tons of cilantro. It finds its way into just about anything I make, ever try cilantro in chocolate cake? Delicious. What I need is a way to grow this stuff in the house. I have tried with little success. My indoor garden is fairly nice and the plants do thrive in our four seasons room but...

Greetings to all you serious cooks and epicurean magicians. I am Chaplain Kent a retired chaplain who does the cooking at home but more so loves to do the cooking around the camp fire while camping out. I rarely write down a recipe however I love to read them and then try and remember what it...