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Jerilyn's Grandmother's Cinnamon Rolls Jerilyn Brusseau has been baking cinnamon rolls with her mother and grandmother since she was 9. She grew up in a Snohomish, Wash., farmhouse that was the center of hospitality. Every Sunday, the family enjoyed fried chicken, baked beans and cinnamon...

Craig Dunkley’s Famous Macaroni Salad 1 (16-ounce) package salad macaroni (or ditali pasta) 1 cup celery, diced 1 cup red onion, diced 1 cup yellow or white onion, diced 1 cup medium cheddar, shredded 1 cup Swiss cheese, shredded 1/2 cup Parmesan, grated 1 cup dill pickles, diced 1 cup salami...

Cajun Cafe's Bourbon Chicken 1-Pound Chicken leg or thigh meat cut in bite size chunks 4 ounces Soy sauce 1/2 cup Brown sugar 1/2 teaspoon Garlic powder 1 teaspoon Powdered ginger 2 tablespoons Dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tablespoons White wine Mix all the...

Living half way between Cleveland and Pittsburgh, I couldn't let a lazy pierogi recipe be posted without posting the real thing.:D Take Care! -Eric Pierogi Palace’s Pierogi Pierogi Dough-- 3-1/2 Cups all-purpose flour – with more for dusting 3 large eggs (beaten together lightly with a...

Little Wren’s Italian Cream Cake I usually guard this recipe with my life, but because you all are so nice to share with me, I'll share with you. Keep in mind at the last Pie/Cake Auction we had for our church, this cake brought in over $100. It is sooooo good!!!-Little Wren 1 stick butter 1...

Jessie's Key Lime Pie 5 eggs, separated 3/4 cup sugar 1/3 cup Key Lime juice 1 tablespoon butter 1/4 cup sugar (for meringue) 1 9" baked pie shell Separate eggs into three bowls - 5 yolks in one bowl, 2 egg whites in another, and 3 egg whites in the third. This is the most important step...

Harvest Pecan Pie 2 cups pecan halves, toasted in butter 1 unbaked (10 inch) pie shell 1 ¼ cups packed light brown sugar 2 tablespoons flour 1 teaspoon kosher salt 1 ¼ cups light corn syrup 2 tablespoons molasses 1 ½ teaspoons vanilla extract ¼ teaspoon almond extract 5 eggs, lightly beaten...

I have a recipe that calls for using pecans that were toasted in butter. How does one toast pecans? I'm guessing that I should do that in the oven, but at what temperature? Wouldn't the oil content of the pecans make it easy to burn them, especially using butter? How should I apply the butter...

Joseph's Storehouse Baking Company's Banana Split Pie GRAHAM CRACKER CRUST: 2 1/2 cups graham cracker crumbs 6 tablespoons sugar 2/3 cup melted butter or margarine FILLING: 2 eggs 2 sticks butter, softened to room temperature 2 cups powdered sugar 4 bananas, or as needed 16 ounces...