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The bread pudding recipe Reese posted was wonderful! This recipe was excellent! I used the most wonderful cinnamon bread from my local store. It has a brown sugar crust and raisins embedded in cinnamon swirls. This bread was only part of why the pudding was wonderful. It was the recipe...

Forgive me if this is off point but if you ever decide you'd like to make your own crust, you can make 3 or 4 batches and freeze it. It stays fresh for a long time and you always have crust on hand for anything you want to do from Pecan Pie to Pot Pie to Petite Apple Crumblies. It's a...

I have a Haitian friend who gave me this recipe. Since then (about 10 years ago), I have used this base recipe to create a variety of pound cakes, including a cocoa chocolate chip raisin cake and a wonderful lemon pound cake with fresh lemon juice. Here it is! Just yesterday, I made the...