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  1. H

    ISO help converting cooking times

    I want to try a pork chop recipe that calls for 4 boneless chops 3/4 to 1" thick and instead of grilling I want to bake and I want to increase the recipe to 14 chops... If I sear first and then place in baking dishes w/ sauce should I bake at 375 for 1 1/2 hours or? I know that the chops should...
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