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So I'm about to start making dinner when I realized I don't have any milk and don't want to run back to the store again tonight just for milk (raining and watching the kid). But I do have buttermilk. I'm making mac'n'cheese, so can I use buttermilk, or rather I guess will it affect the final...

So I was making fajitas last night and the recipe specifically said not to even the breast pieces out by pounding them flat, in a parentheses it said this would change the texture of the chicken. Now I like chicken but I'm no connoisseur so I don't know and am wondering does this change the...

So I was trying to cook a baked bean recipe I had used before but with canned beans. The recipe calls for 3 cans of Great Northern Beans, but I wanted to used dried beans instead (less sodium). I tried soaking them which was a 7 hr soak, I put 2 cups of dried beans in about 6.5 cups of water...

So I think this is proper forum, but I am planning my christmas dinner, or rather I have it all planned out except for the brine. I have a 17 lb. frozen turkey that doesn't say anywhere not to brine the turkey. So I am planning on a brine, but I can't figure out where to put the turkey. My...