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Has anyone tried, or wanted to try, a cooking retreat? What did you think? Was it fun? What did, or would, you look for in the class? What did you wish the class had done differently?

What's your favorite Valentine's Day breakfast? Last year we made French toast in the shape of hearts that were cut from thick slices of French bread. It was very tasty.

I work for a B&B on Cape Cod so my focus, as you might guess, is on breakfast and afternoon tea. Looking for fun ideas on how to use local ingredients and feedback on all sorts of things. Thanks for hosting this discussion site.