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Me again. Sorry if I didn't make it clear: I DID cook the corned beef. It was inedibly salty. Here's what I did. I took it out of the bag (that was in the brine for 2 weeks) and I washed the beef under running water real quick and plunked it in a pot full of water to cook it. That's all I did.

I followed a recipe that I found on the internet that was for "corning" my own beef. (Corned beef). I have had 4 bags in the refrigerator for the past 2 weeks. I took one out today to see if it would be okay for St. Paddys Day. It tasted okay, but it was intolerably salty. What can I do to...