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  1. Ready2learn

    Health question

    This may be a silly questian, and should probably be on a health forum, but it does sorta have to do with food. Someone in the house has chicken pox. I don't have chicken pox, but since the disease travels through air, would it be bad to bake cookies for peope? I didn't think so, since I...
  2. Ready2learn

    Molasses cookies: need help

    Once at a civil war reinactment I tasted the most delicious mollasses cookie. The were flat and chewy, with delicious flavor. I have made gazilions of recipes since, but without that same chewy result. I have one batch I really like which are chewy, but thicker and crackly looking. I've tried...
  3. Ready2learn

    Fixing undercooked brownies

    I was making a batch of brownies and wasn't there when they came out. My sibling who took it out didn't check if it was done, and it cooled completely, still with a battery texture. Do I just put it in longer for it to finish cooking? Thanks!
  4. Ready2learn

    My Brother's WHOPPER bass

    Hey! Yesterday my brother reeled in a whopper bass, and now it's de-gutted and in the ice chest. We are going to bake it with a recipe we found but are not sure about the head. We were going to cut it off, but a friend left their fish's head on. What is the reason for leaving on the head?
  5. Ready2learn

    Learning more

    :sad: Hey! I am interested in becoming a better cook, but am not sure the best way to do it. I know that just cooking more for experience is the best, but am not sure what to do next. I'd be interested in working at a bakery to learn, maybe be an aprentince or something. (I'm 15 years old)...
  6. Ready2learn

    Whole wheat muffins

    Hey! I've been trying a few whole wheat muffin recipes, but the results do not have the texture I think of when I think "muffins". They almost have the texture of a yeast bread. Is this how whole wheat muffins are supposed to be? If so, does anyone have a favorite recipe I could try for a...
  7. Ready2learn

    Chocolate chip cookies...HELP!

    Hey everyone! I'm new to the forum, and am having much trouble in finding the right chocolate chip cookie recipe. I would like a chocolate chip cookie that is not cake-like, not crunchy, but soft, dense, and chewy. How do I do it? I've tried plenty of recipes but none come out how I want...
  8. Ready2learn

    Here to learn! (and for the food! :)

    Hey! I am a homeschooling student, and I LOVE to cook! I have especially enjoyed baking recently, and so searched for this forum to ask some of the questians I've had. I love to cook just for the fun of it, trying new ideas, but also to be a blessing to others. I am eager to learn as much as I...
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