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  1. J

    Scallop Mousse

    Can anyone help me with a Scallop Mousse. I have to roll it up in a Paupiette of Salmon. I don't think it will be all that difficult, but any tips would be appreciated. J
  2. J

    Salmis of Squab

    Does anyone have a decent recipe for 'Salmis of Squab'
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