I like to use thicker bread too. eggs whipped with buttermilk is how I get my FT on. Besides cane sugar,cinnamon, and a dash of salt, I sprinkle a little honey wheat germ on each side. Gives a light crunch. Yum!
heres the one i have on amazon
Amazon.com: BonJour French Press Triomphe 8-Cup Double Wall Insulated Stainless Steel with Flavor Lock Brewing: Kitchen & Dining