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  1. C

    Refrigerate French toast prior to cooking

    I like to use thicker bread too. eggs whipped with buttermilk is how I get my FT on. Besides cane sugar,cinnamon, and a dash of salt, I sprinkle a little honey wheat germ on each side. Gives a light crunch. Yum!
  2. C

    The Taste

    The finale was awesome!! Gordon leaves something to be desired though:rolleyes:
  3. C

    Twinkies (demise) Reborn!

    pink snowball wooo hoooo!!! :clap::clap::clap:
  4. C

    Substitutions for Cream Cheese

    how about Ricotta cheese?
  5. C

    Need help quick

    coconut syrup may be too sweet
  6. C

    Can Kefir Be A Sub For Buttermilk?

    yum buttermilk:yum:
  7. C

    What can I substitute for cardamom?

    its such a unique flavor nothing I know of can duplicate. Good luck though.
  8. C

    Alternative to cilantro???

    Coriander would be a good substitute
  9. C

    Grilled Pork Chops

    sounds amazing!
  10. C

    An 'udderly' splendid dish

    You have just opened up the world of potatoes!
  11. C

    Serbian Fish Fryer

    interesting
  12. C

    Maca dutch ovens?

    Refreshing to meet others who only buy USA!
  13. C

    Dutch Oven Spaghetti Pizza

    bet its delicious!
  14. C

    Where to get an insulated double wall pot?

    heres the one i have on amazon Amazon.com: BonJour French Press Triomphe 8-Cup Double Wall Insulated Stainless Steel with Flavor Lock Brewing: Kitchen & Dining
  15. C

    Asado or Spit roasting

    fire pit with plenty of coals.
  16. C

    Campfire desserts

    cant go wrong with s'mores!
  17. C

    Zucchini lasagna

    reminds me of ratatouille :)
  18. C

    Camp Coffee

    I like the last cups with grounds. Gives me an extra zip!
  19. C

    Campfire cooking equipment

    This family is cast iron all the way!
  20. C

    Revitalizing Cast Iron Pot?

    Sandblast it! Its definitely salvageable.
  21. C

    What's your favorite camp meal?

    breakfast 100%! nothing like waking up to a smokey meal!
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