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  1. E

    Double-use Chicken Carcass?

    Hah... decaffeinated :-p
  2. E

    Double-use Chicken Carcass?

    I just made chicken soup from a whole chicken. I'm about to shred the meat to use in various recipes. I would like to know if I can reuse the carcass to make more broth, or if I've already extracted what flavor I can from it. I let the soup simmer for about an hour and a half. I just put the...
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