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I dont have the brand you have...but I do have a pizza stone! Great thing!! I would becareful of adding too much flour though as it will burn. Better to use polenta (when making pizza - not sure about bread). Only issue I have is cleaning the thing! Can't dishwasher it...not even suppose to...

Plastics have a rough coating...even though they feel smooth... water sticks and even during the drying cycle never really comes off. I seem to get good dishwasher days and bad ones...sometimes they dry sometimes they don't. I did notice that my more expensive plastic things e.g. food...

I brought my tiny rice cooker in Thailand... managed to pack it away in my suitcase and brought it back home. Its perfect!! Use it whenever I make rice, would never go back to the old way again.

I have made cupcakes with coca cola... they seem to be lighter yet dense at the same time! The sugar and fizz react with the baking powders to give a more instant rise. Never tired fizzy drink/water in anything else... but I know you can make batter with soda water and the result is a very...

Food processors are not really designed to mince meat... like you found, you end up with mush. I noticed in my Kitchenaid food processor manual that you must FREEZE the meat first...not until its solid...only 30 mins or so... but the harder the meat is the better it will 'chop' instead of...

Not sure how unique but I am thinking up cupcake versions of chocolate bars...or drinks!! I am going to be making Cherry Coke Cupcakes soon (Cola chocolate sponge with cherry frosting) Also a 'Bounty' cupcake with coconut sponge topped with chocolate frosting, sprinkled with coconut.

I have used fresh in a number of recipes...including on top of pizza... all worked fine! Actually it may be even better. I think the only thing with tinned is very limited chance of any 'hard bits' of pineapple core.

OH WOW!! Thats so cool!! J

I usually do as I am told - if it says sift (especially flour/icing sugar) I do it. I am am being very lazy I whisk...or even more lazy and using the food processor I just let it do the work!

Welcome!!! :-) J!

Welcome Hi!! Welcome :-)

I am reading these posts and trying to find something to answer.... but failing because other people have beat me too it.... Your post would be good if it was something like... "What are you doing now, and what SHOULD you be doing now..." In that case I should be ironing my shirts.... but...

Here in Nottingham, UK is blue sky and sunny.... a little chill in the air but still around 15C... not bad for 8:30pm One of those evenings where you dont want to go to work tomorrow....

Hi, I am always a bit scared of freezing raw meats and fish... cooked isn't so bad, but there is just something that seems to totally change when you freeze raw meat and then defrost it again later - I dont know why, I think its the smell, even thought I know its ok I cant bring myself to eat...

Hello from Nottingham!! Not just Americans on here then I see :-) Good luck with your cooking!!

Welcome, everyone needs to start somewhere! Good luck with the cooking, I am sure you will have plenty of successes...with a couple of disasters ;-)

HI!! Newbie like me :-)