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    Effect of ice shock on meat?

    Hii, I just cannot find the effect of ice shock on meat..:ermm: i heard once that after water boiled poultry for 15 mins, shock it in icy water, this will make the meat ...... skin.... hence taste good.. what's is it all about. ? i tried to look for explanation or even recipie of this ice...
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    Rhubarb Jam does not set using agar agar.

    Hii, i'm a beginner in need for guidance. I usually made jam using :chef: gelatine, but later after i found out that gelatine is animal based :pig:, i then switched to agar agar:yum:. this time, i used agar agar (quantity) more then the recommended, yet my jam didn't set at all, it is just...
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