Search results

Hi all, I've been experimenting with pan fried steaks and noticing something. If I have the heat all the way on high and get my wok (yes, it's the only pan I have, except for cheap non stick skillets I never use) nice and HOT, it gets a nice sear pretty quickly and would be great if I liked...

Hi all, I have a nicely seasoned carbon steel wok and I've been trying to do stir fry's with some decent success. But I've never got that sizzle, you know the really nice TZZZ!!! when I put the meat in the wok - I've been cooking on medium high because I've been afraid to set the house on...

Hi everyone, Yesterday I had a slightly unfortunate experience grilling sausages for the first time. I was regularly checking the sausage with a meat thermometer, sticking it in lengthwise so that the sausage surrounded the whole thermometer shaft. At first it was around 100F, then...