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Tonight we are eating leftovers! Spicy penne pasta for me and leftover Chinese food (Mongolian beef) for DH.

Bahn Mi sandwiches, complete with homemade sweat Thai sauce :)

My husband is making pasta carbonara and bread!

Peanut Butter Powder! Either buy it straight out or make it with Maltodextrin. Put 20 g peanut butter and 8 g maltodextrin in a food processor, and you have peanut butter powder!

+1 I would expect the same

For grilling chicken breast, I agree with Chopper, pounding them out has made a huge difference! If I'm cooking chicken breast indoors, finishing them off in the oven has worked wonders as well.

Homemade biscuits and gravy. We will only make it a couple times a year because it is such an artery clogging start to the morning.

I've just moved to a new apartment and noticed that here the flame on my gas burners run higher than my old place. Needless to say I've had a couple of issues at first! Good luck.

Banana foam is made by blending together banana, sugar and milk, and then sprinkling gelatin over the banana mixture. Let it sit for a couple of minutes, then transfer to a pan on the oven and cook over low heat for about 5 minutes until the gelatin has fully dissolved. Strain it to get rid of...

Thanks for all the newbie welcoming! Everything? Kidding (sort of) A few things I've made lately are Bahn Mi, homemade pasta with bolognese sauce, Banana foam with waffles (amazing), Fajitas, chicken fundido (didn't turn out well, I need to figure out how to melt cheese better), pesto...

I've never made my own pizza sauce, I think this will be on the "to make soon" list

I'm (obviously) new to the forum. Growing up I always loved cooking, I've been in the kitchen since I could remember. However most meals we ate growing up were basic meat & potatoes with a very basic palette (farm living!) I was also one of the pickiest eaters as a kid. Since I met my...