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Hi any tips on that are welcome :chef:

I can give it a try in explaining you but please don't bother if it doesn't work out. You should first upload your image to a server, usually using an uploading free site for images, when it is uploaded you should take the link and click on the photo image in the bar here, then it's ready to be...

Hi that is clearer to me now, another doubt, I have for now a plastic bowl is it ok to let it sit there in some cold water?

Thanks Dawgluver, I'm not sure if for the quick soak you should boil it in the pot for some hours? or am I missing here something lol

Hi I too don't find a reason to refrigerated it especially on night time thanks Katie

Hi I'm a vegetarian.. :chef: I never yet tried to roast vegetables but I'm sure the result is awesome, I have to check about the kind of paper I will use for the oven this is the safe option for me...what about the time I should roast it or better asking how I know it's done?

Thanks Oldvine for matter of fact I go for the first method because I didn't manage to understand the quick method for soaking (Again English..._)

Thanks Andy I think I will just leave it in the bowl for 12 hours and then cook it another doubt should I leave it outside on the table and not in the Refrigerator? Once I read I should not leave it out

Hi Harry you're the first one to notice I'm from Israel HeHe Shalom to you :chef: I'll try to do what you wrote I guess I will handle it better and not when the pan gets hot and so the rest of the elements thanks to you and all who nicely help

Hi when I leave the beans in a bowl with some water in should I cover the bowl so no air goes into it? for how long is recommended to soak it?

Hi guys I'd love to get some simple and good recipe what can I do with Sweet potatoes and carrots (I can add regular potatoes too) usually I only boil it with some salt and that's all

I'm glad it went all fine for you you're a lucky one I guess me and cooking not going hand in hand but I still try other things if you can get the pic of the result it would be nice to see :chef:

Hi Carol so basically I did get the slices into the pan with the egg on it I really have no idea by now what might give it a bitter taste... the avocados are all fine when I eat them I will forget about it thanks in any case.

Hi Carol sorry for my ignorance but should I remove the peel from the bottom? I tried to slice it before and its taste turned to be quite bitter I think that I'm giving up...

Hi, I'm using a middle size tomatoes I still didn't have the time to try it, will try and will let you know how it went thanks

I don't know what am I doing wrong can't get the egg to be fried inside the avocado with the peel on it

Hi I use the mixer to cut the tomatoes I wonder how I can get its texture to be more thick?

Thanks Carol I will re try it and let you know how things turned out...

Hi Hoot what is the size of the cut Avocado? I'm worried that it won't fry the egg inside of it

It looks good Hoot I see that you fried it with the peel on it so it might had took some time to fry it? I fried it free-peel so now we know that was a bad idea what spices did you add?

I will check it Carol

Hi Carol I think that I give up on trying to fry it and will give a try to put it in the oven do you have a recommendation for a good recipe?

Hi Fiona yes I think that when you add the avo as it is all goes fine :yum: I love to add to a mashed avo hard-egg with some salt and black pepper that comes out very good but really wondered if there can be a good cooked version too

Hi Hoot I tried to cook it without the peel its taste was bitter (I'm not sure leaving it with the peel can be coocked well) lets us know how it came when you try it

Thanks for telling me Andy so that person who made this video should add a note it may look good but taste awful