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I like gadgets also, but if they are practical. This thing, don't waste your money. A good sharp chef's knife can probably work faster and more efficiently than that thing.

I peel then also, no matter what they are being used for and no matter if they come from a market or from the garden.

http://http://www.jfolse.com/recipes/soups/chicken17.htm This is the recipe I use as a guide for when I make my gumbo. I have used pheasant instead of chicken very successfully. I always make my roux, I feel that a level of flavor is achieved when you dump the 'trinity' of vegetables into the...

In the summer I make a tomato and basil sorbet that is wonderful. I also do a beet sorbet that is beautiful because of the color. There is a restaurant I go to in Dallas called Asian Mint that makes a great green tea ice cream to go with their green tea cake.