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A while ago I tried a recipe involving peas and pork ham in tomato sauce, with carrots, onions, mushrooms and salt and pepper to taste. As with my previous sour cream sauce thread, I liked the recipe, but I keep feeling that something is missing, and that it could use some spices. So I've come...

I almost never eat pasta, so I have little experience with it as an ingredient, but it has been recommended to me as a side dish next to various meats or livers in various sauces, cooking it with butter, salt and pepper. I have tried this and I found it to be an interesting combination, only...

I've been storing 300g of unrefined molasses sugar for a while now because I had no recipe to use it in, until realizing recently that I could try and ask for recipe suggestions from more experienced users here. I'm looking to make anything sweet, but I'd like the recipe to be as simple as...

I recently acquired a high heat resistant silicone spatula to use mainly when cooking creams, cakes, various doughs and so on. Having said that, I was wondering if I could use silicone tools to cook in oil, since I have no experience with this. My main concern would be for the oil to stick to...

I recently cooked a simple recipe with chicken in a sour cream and mushrooms sauce, seasoned with salt and pepper. I feel that it could use some spices the next time I would cook it, but am unsure what spices I could use. If anyone has any suggestions, they would be greatly appreciated.