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Yes, real rare. The ends turned out medium rare, which is the way my husband likes it, but I like it still moving, lol!!! Also, I didn't cook a 5lb roast, mine was 6.5 lbs so this also will make a difference. You could adjust the times accordingly when you want it a little more done. A...

1 5lb standing rib roast 1 tablespoon House Seasoning, recipe follows Allow roast to stand at room temperature for at least 1 hours. Preheat oven to 375 degrees F. Rub with House Seasoning; place roast on a rack in the pan with rib side down and fatty side up. Roast for 1 hour. Turn off...

Standing Rib Roast Results My dinner went really well, the rib roast I cooked was 6.5 lbs and I cooked it following Paula Dean's recipe I found on another site. It's called Fool Proof Standing Rib Roast. I normally don't have a problem with recipes but since this was a special occasion I wanted...

Good Morning All!! During the holidays my brother went to N Carolina and brought back some of this sauce which we had on baby back ribs. We all loved the sauce. He went on the internet to see if he could find the recipe and he said he could only find where he could order some to purchase, I...

I just called the local meat market to find out how much a pound beef tenderloin is and ya'll need too sit down for this one, $24.99 a lb!! Yikes, I guess all you Atkins people have driven up the prices of BEEF!!

Wow, that seems easy, my butcher asked if I wanted it boneless? What do you think, I feel the bones probably add flavor.

Ya'll are the the greatest, thanks for the tips. I asked for the Green Bean Bundles w/Bacon and got that recipe as my veggie side. You are right about kosher salt and I also never use anything but fresh ground pepper. I received a $50.00 dollar gift certificate for our local meat market, I...

Thanks everyone, your suggestions will help me decide.

I was at a Christmas Party last Thursday nite and we had little bundles of cooked fresh green beans wrapped with cooked bacon, they were a little sweet also. Any ideas? I could tell they had brown sugar as a sweetner.[/list][/code]

I want to get one of these, any suggestions like brand etc that anyone might have??

I want to make this for Christmas dinner and need some TNT recipes and suggestions on cooking and side dishes, thanks in advance