ISO Bone sucking sauce

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DoubleBubba

Assistant Cook
Joined
Dec 16, 2003
Messages
12
Good Morning All!! During the holidays my brother went to N Carolina and brought back some of this sauce which we had on baby back ribs. We all loved the sauce.

He went on the internet to see if he could find the recipe and he said he could only find where he could order some to purchase, I told him that I have FRIENDS in special places, I would see if you all could help. Hopefully ya'll won't make a liair out of ME!! :-}
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
I have had Bone Suckin' Sauce (well, I am from North Carolina) but I don't know if there is a clone recipe out on the www yet. I'm sure there are lots of recipes that would come close but no copykat recipe yet. Tell your brother that you have friends in very low places and they aren't worth the air they breath :mrgreen:

Maybe someone else will have a suggestion though.
 

ayianastorm

Assistant Cook
Joined
Jan 31, 2009
Messages
7
Location
North Carolina
Bone Suckin' Sauce Recipe

I live in good ol' nc and we buy bone suckin' sauce too, we love the stuff but I found a recipe that is pretty close, we've tried it and its darn good !!

Bone Suckin' Sauce
  • 1 cup ketchup
  • 3/4 cup water, more if you want to
  • 2 Tablespoons apple cider vinegar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper (more or less to taste)
  • 2 teaspoons dry mustard
  • 2 Tablespoons light brown sugar
  • 2 Tablespoons molasses
  • < 1/8 teaspoon liquid smoke
Simmer for 20 to 30 minutes.

Give it a try, its pretty close to the original.
 

RobsanX

Sous Chef
Joined
Nov 1, 2008
Messages
526
Location
Wisconsin, USA
I live in good ol' nc and we buy bone suckin' sauce too, we love the stuff but I found a recipe that is pretty close, we've tried it and its darn good !!

Bone Suckin' Sauce
  • 1 cup ketchup
  • 3/4 cup water, more if you want to
  • 2 Tablespoons apple cider vinegar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper (more or less to taste)
  • 2 teaspoons dry mustard
  • 2 Tablespoons light brown sugar
  • 2 Tablespoons molasses
  • < 1/8 teaspoon liquid smoke
Simmer for 20 to 30 minutes.

Give it a try, its pretty close to the original.

Now that sounds pretty darn good!
 

ayianastorm

Assistant Cook
Joined
Jan 31, 2009
Messages
7
Location
North Carolina
No cheese, now what's up with that ;) Made a batch for supper, going to introduce it to some chicken and see who clucks first, me, the mister or the chicken !! Just joined this community, think it will be a blast, I'm one of those scratch cooks, ya'll come !!
 

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