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Our Zucchini plant belongs in The Little Shop of Horrors. Feeeeeed me Seymour! It has: -Destroyed a plant cage. Noob mistake, had to cut the cage from around the plant. -Nearly destroyed itself under it's own weight. Many of the leaf stems are bent and or broken. -Taken over a second garden...

For a fallen friend. In 25 years of cooking and hundreds of baked potatoes, this is a first for me. Other then the one time I intentionally made one explode with a microwave, I have never had this happen to me. There was no reason for it to happen. There were at least 12 holes poked into this...

I bought a 1 pound bag of black beans and I'm trying to decide if I wanna just pre soak the whole bag and save the extras or if I'm better off just soaking what I need for my meal and then saving the rest dry until next recipe. Also, if storing them after soaking, what are my storage options?

Hello there folks! I've already gotten into the forums here, but figured I might as well drop a post here as well. Obviously, I love to cook, but my other big passion is mountain biking. It's the only thing that I can find to counter the effects of being a really good cook. :rofl...

Long story short, I have a dinner date coming up. I know what I want to make for the young lady, but I need a little assistance. I'm looking to make peppered chicken in lemon butter, topped with fresh grated parm. With that, I'd like to make some baby potatoes and steamed broccoli and baby...