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Thank you so much for your post..CWS4322 !! I am going to take all those details into account in my next batch.. I had to "fly it" ..with just the recipe I had because the folks wanted them for supper... Basically, it was as you said.. I could form them into 'patties' but they would have...

how much baking powder? How much baking powder.? not to mix too much, right..? something about gluten forming? I have quite a bit of zucchini..3 cups ( i just grated more ) I can leave this a bit wetter..if required.. I have read other posts at other places and many people say that if it is...

I have to make them in a couple of hours.. Zucchini shreds are nice and dry..have maybe 3 cups.. Oh pleaaese someone..i need help

Thank you for responding..please please tell me if the proportions are correct !! Is coconut oil ok?

Never made fritters. Friend wants zucchini fritters. found recipe.. i have all the ingredients ready to go ..but need someone to tell me that this will work out well. 1.5 lbs zucchini , grated.. ( I did this,used two medium to large zuccini and put in a collander with salt, let sit , then...

ugh..prognosis not so good. I delivered the cake to the intended recipient.. substituted sunflower oil and applesauce( half and half of each)(to make 1/3 cup) (substituted for 1/3 cup coconut oil).. The lady to whom I gave the cake said :"UGH".. it was sticky and gooey and stuck to her teeth. (...

will give it a look see. thank you mad cook. yum UPDATE: DEFINITELY A KEEPER.. JUST WHAT I HAVE BEEN LOOKING FOR..THANK YOU

found that one also, Oldvine..in my searches.. I do have a good number of recipes now. time to get onto the business of actually baking.! cheerio ! many thanks yum

found a recipe Found a recipe on the internet. will run it by you all, if that is ok...MY QUESTIONS FOR YOU PROS ARE IN BLACK ITALIC BELOW: CHEWY OATMEAL COOKIES 1 cup sifted flour 3/4 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 3/4 cup butter flavor shortening ( am...

Thank you Dawglover, Andy and Shelly cooks. I did do a google search before I posted my question, as i mentioned. I used different wording from yours, Shelly.. but did find some recipes. Basically, the ingredients were too rich in ingredients and all had sugar. Thank you for the substitution...

Well, I like to do my due diligence, so i went to the forum search bar and looked in the archives and did not find the recipe I wanted. I almost added a question to some past threads, but they were ten years old! ( the threads). I also did some google searches and "all recipes".com.. but all...

Thank you all !! I LOVE this forum !!! Thank you!! Did I mention that i tried several cooking forums and my questions ( which were not all that complicated ) remained unanswered for the most part. I am very very very grateful, believe me, for any help you can give. Well, the report is that i...

will do will do.. thanks again.! yum

Thank you Thank you so much bakingbetter..!!! I so much appreciate your prompt, and "easy to understand" ( from a non-cook's perspective)(which is what I am)..response. i will indeed try the half applesauce idea..sounds great. carrots and apples go well together !! thanks again, yum

Hello... I have been making a carrot cake which is yummy..But I would like to make a low fat version. I am looking to you cooking pros to help me.. because i do not know what fat does in a recipe and how to sub. my cake recipe is VERY simple. 1/3 C oil ( have been using coconut oil) 3/4 cups...

tried it.. undiluted.. it worked like a charm ( yogurt substituted for heavy cream) .. did add a certain tartness. offset it with a bit of added sugar. ( used coconut sugar) (new) (mmm..very good ) thanks again yum

Hi Diana and others. i just hopped onboard this forum No, the naples i live in is Naples in Florida,USA. I am sure you will have no trouble at this forum. If you have any questions about reading recipes, I am sure you can just ask and you will be helped. Helpful , fun people are here, I am...

Thanks Medtran and sparrowgrass. Was waiting for couple of answers ..just to make sure. Thanks again for your time Yum

Thanks, Addie !! prompt response, indeed.. i just finished editing my post for clarity and...wow, your message. Laughter.. the best medicine.. glad i will find some of that here also. cheers! yum

hello. i am about to bake a recipe which i used to use many years ago, from the Joy of cooking.. Dear Irma( author of the Joy) was indeed the first "Queen of cookbooks".. and her recipes are superb .. and i loved all the additional information in her cookbooks like measuring information ...

I have recently posted three questions to two different cooking/baking forums. I did not notice when I registered and posted , that they had been relatively inactive since 2013.. my bad.. anyway, i noticed that people are active here , so hoping to post my questions. You all look like you...