Search results

Does anyone have a TNT recipe for Vegan refried beans. and how do I make them nice and pasty?

I have 2 eggs that were too close to the freezer and froze in the shell. What can I do with them?

Does anyone have a good recipe for Vegan Stuffed Peppers? I was thinking of a miripois with mushrooms and kidney beans. This would be a Main Course for meat eaters - I am just really tired of cooking food I can't eat. I thought of pairing it with corn timbales (I realise I would not be...

how does one crystalise violets so that they may be used as a garnish for desserts? can they be frozen to use later?

What is the best inexpensive ceramic knife and where can I get it? Is a ceramic knife better than SS?

Does anyone know how many calories are in kumquats? I luve the little treats and am trying to keep track of my intake.

I couldn't find the vegan thread, what happened to it?

Is there anyplace where I can get some Vegan menu ideas? I grew up with meat, potatoes, and a vegetable and am not sure how to go with just veggies.

I have a recipe for banana and Lime cake that calls for 1 tablespoon of LSA. What is it? what does it do? and where can I get it? the big question is Do I really need it?

I would like to know before I try something yuky if the commercial Egg Replacer can effectivly be used for such things as Mayonnaise.

As a vegan I don't eat anything that didn't com from a plant. BUT... Does anyone have an idea what I could substitute for the TVP and soy "chicken" in recipes? I know seitan will work to a certain extent but I would like the chewyness of the TVP but I am trying to avoid soy.

Hey Y'all This is great I just hope I can help. If anyone knows about cooking contests I can enter please let me know. I would like to be on the next foodnetwork star someday and need the contest experience. Presently my expertice is in baking, concentrating on Cheesecakes. I am now learning...