Search results

I made popovers today in my convection microwave. It's been a few years since i successfully made them and so I did a "test" run in my regular oven to iron out the details. Other than putting too much butter in each cup of the pan (it puddled and flattened out the popovers) the oven run went...

I'm American and my husband is Australian. My husband loves fruitcake. I loathe it and find it somewhat incomprehensible. However, he is incapable of finding a commercial version of a fruitcake that he likes. I tried asking my Mother-in-Law for her recipe, but she's refused to share it. All I...

I have a tray of ice cubes of ginger syrup in the freezer (made when I candied some ginger). I also have 6 pears and about a pound of chopped walnuts. I want to use them for a dessert. No idea _what_ dessert though. I'd like it to have a fairly mild ginger flavor as my husband doesn't like...

Hello everyone! I'm a retired home-cooking fan. I don't necessarily do all that much fancy cooking (I've never shaved a truffle :D), but I enjoy making food that tastes good. The majority of what I cook is Mediterranean, Polish/Slavic, German. There's a bit of Irish cooking, and a little...