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Hi everyone, Wanted to ask you a question about a problem I've been having recently. Every night I cook two chicken breasts for dinner on my George Forman Grill. The chicken is Kirkland brand individually wrapped boneless skinless breasts which I get from Costco. I usually put two in the fridge...

Hi everyone :) I was just wondering, does this cast iron grill pan look rusted? Or does it look like left over residue I can get out? I've made the mistake of putting in salt to clean when it was too hot and the salt turned black and I think stuck to the pan a little. I also burnt my chicken a...