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Thank you for the fast reply. I had previously read the article which you hyperlinked to me but be used bread to make the dumplings. I am looking for a recipe that uses farina to make the dumplings.

Does anyone have a recipe for Bone Marrow Dumpling Soup made with Farina “also known as cream of wheat”? My mother-in-law from Germany used to make it and it was my favorite soup. Unfortunately, I was never around when she made it and now I cannot get the recipe. Al