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I've yet to try a good temale or even a decent one. Or maybe its just not my thing. Too bad since I love Mexican food.

We need a popeyes in my area. Its 3x better than KFC. But I do think KFC has the edge on their mac n cheese. But neither is that great.

Yes. My gf used to make Cali rolls all the time and she would mix sweet rice vinegar to the rice. Sweet rice vinegar is actually a good compliment to any salad sauce.

$2 half sandwich either cold cut or meatball. Not sure how long this will go.

They are bad. Toss them. From my experience, don't buy avocado's by the bulk and cheap at a local store. They are likely from a bad crop. I usually buy mine from costco.

Fried chicken and Kimchi. A simple way is to have kimchi with white rice and the square seaweed that comes in a plastic box.

Overrated and over priced.

Never tried oatmeal but I think that would be fine. You can also try it without. Or maybe rice or nuts?

I keep mine simple: 2lb meat 2 Eggs Up to a cup bread crumbs or panko parm cheese 1/2 cup milk 1tbs salt, pepper garlic 1/2onions,.

Grill fish whole when possible. Or have the fillet thick enough so the fish doesn't crumble when flipping. Maybe its your seasoning that is sticking. Try to wrap the fish in foil but don't wrap it up tight so that the smoke can flavor the fish inside. If grilling straight on the rack, make...

Hi greetings.

I buy my chicken from costco that comes in 2 whole. I usually just cook one and put the other in the freezer. Never had anything wrong come about cutting raw chicken. I am however, extra clean when it comes to cleaning up after cutting up a whole chicken. Just have your house hold cleaning spray...

1. Brine over night 2. Cook chicken whole or not fillet 3. Don't over cook

These type of vege's don't take that long. 3 minutes at the most.

I'm a meat lover but your Sweet Potato and Spinach Lasagne looks very tasty.

Blue Moon or hefeweizen.

Yup, I always use onions when I do corn beef hash. It should be considered a crime without it lol jk. The sweetness of the onions counter balances the strong tasting corn beef. On a side note, I never got the combination of ruben and sauerkraut. Maybe its just me, but the combination of those...

When I was dieting I lost about 50 lbs. Putting your time in the gym is as important as what you consume. I did have my cheat meals, but overall I was good at what I ate.

I wanted to lose weight and have a better eating lifestyle. I got fat during college because I was eating a diet that consisted of McDonalds and the chinese restaurant right next to my place, both cheap. I didn't have time to cook or have the equipment to cook so i just ate out a lot. So when...

I love HK. Great food and the people are so friendly.

I have an Italian friend who grew up in Italy that never puts red wine or any wine in his sauces. I've watched famous chefs make tomato sauce but didn't use red wine. I must be missing something from this depth of flavor you guys are mentioning. If you like that wine taste in your food, then...

I was giving a suggestion of using butter instead of wine. Its a lot less on the pocket. I'd rather drink wine than use it in foods. But thats just me.

A burrito. Wasn't satisfied with it but it fueled me for my day. :)

I spray half apple juice and half water on my ribs thru out the cooking faze. Then sauce a couple layers at the end. I'm going to try pineapple juice next time, pineapple actually is a good ingredient to tenderize meats.

I've cooked with white wine when I've cooked seafood dishes like Cioppino since the recipe requires it. But I find the taste of wine still in the dish even when its been cooking for 30mins. I never got the reason to use wine as an ingredient. If your trying to give your dish an X-factor, do...