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  1. W

    Cooked Carrots and Beetroot, done bad every time?

    I don't feel any need to eat them. :glare: I am asking a specific question - is this the result of improper preparation and has anyone else noticed the new-carpet taste? To all those saying "don't eat them" do you think I'm 2-years-old that I can't decide not to eat something I don't like? Wow...
  2. W

    What are you doing?

    I'm trying to figure out what to eat. My stomach is a bit sensitive, I can't just eat any old thing I feel like it, I have to sit and think about what my body feels like it needs and what my body feels like it would try to reject, which can be different every time. Right now I'm thinking I...
  3. W

    Cooked Carrots and Beetroot, done bad every time?

    Hello, I have never liked cooked carrots, only raw. IMO, cooked carrots tastes distinctly like the smell that comes from a brand new fitted carpet. Go into any carpet store, take a deep breath. Imagine how the air must taste. That is the taste of cooked carrots to me. Recently I started eating...
  4. W

    Why use flour to fry chicken liver?

    Thanks for your replies everybody, the detail really helps me to decide how to approach this. It also helps me understand what I might have been doing wrong when frying other items (like prawns which always come out rubbery). Since the only time I ever eat chicken liver is when I find it in...
  5. W

    Why use flour to fry chicken liver?

    Sorry if this is the wrong section but I looked through them all and I don't know which category this belongs to. I can't find anywhere that explains why you use flour to fry chicken liver. All the recipes I find say use flour but none explain the purpose of it. What will the flour do to it? It...
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