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  1. CasperImproved

    Stuffed Peppers

    I was surprised to learn that they are all the same pepper. Just different stages of their life. Anywhere from green to black. Go figure that something that tastes so different by color, are the same critter growing up. But I like them all. As a pepper, they sure add to many recipes.
  2. CasperImproved

    Last thing that made you smile?

    Maybe we could have a collage of critter pics, where we all made the choice to have pets that needed a home? I don't have a pic for my Hunter, but I would take one for this effort.
  3. CasperImproved

    Supermarket Slobs!

    So you didn't like the fact I forgot to add the bay leaves? I use two BTW. But more on point? I don't think any thread should be closed, as long as it has value. I read your last post here, and it had value to me. I also respect you immensely if that matters.
  4. CasperImproved

    Stuffed Peppers

    Thanks for sharing Jeni. I put this in my "healthy" folder under the recipes... cause it sounds like I will be pretty happy to eat it :-) I have been in the mood lately for stuffed peppers, and this looks to meet my needs. Thanks!
  5. CasperImproved

    My version of Chex Mix

    Thanks Josh! I copy pasted for the next time I need a salt fix :-)
  6. CasperImproved

    Peach cake

    Hi Cheryl (and welcome to DC). If you find the recipe, please post. I have a new 1/2Gal of chocolate chip cookie dough ice cream that is just begging for that cake :-)
  7. CasperImproved

    Clean enough to eat off of?

    Not yet since I've been away for too long a time. But you can bet I will look for it. You are easily one of the peeps on DC I always looked forward to reading. You always have something interesting to say.
  8. CasperImproved

    Supermarket Slobs!

    How about we turn this thread around? I am middle-class. I love to cook. I have opinions. I really like many of you fellow posters as you add value to my life.. I also take daily vitamins, though I don't know what good that does. If you have a question, and it's something I had experience...
  9. CasperImproved

    Cooking with Chicken breast! What to do??

    I will be trying your "mucky" soon :-) Thanks for sharing.
  10. CasperImproved

    Hi You All, from Shaver Creek, Arkansas

    You guys remind me of why I visit here. I did not buy you xmas gifts this year. But you remind me of why I should have.
  11. CasperImproved

    Supermarket Slobs!

    Just so we don't get this wrong? I like the way your ship sails. I am too newly devorced to like someone else in that way. But you made me smile.
  12. CasperImproved

    Supermarket Slobs!

    You go right on ahead and spotting Patty. Those of us that don't know better, will someday with your help. But don't refer to me as "you people". My name is Casper.
  13. CasperImproved

    Supermarket Slobs!

    Thanks for sharing with us PTY1. I often need someone like you to remind me of the reasons why I need to listen more. Thanks for sharing. Your message is something I have in my heart.
  14. CasperImproved

    Insomniacs anyone?

    I think I know well the issue we share. I've yet to sleep since last I posted. I have not used an alarm clock in the last four years. No need. I sleep for only one or two hours before being fully awake again. I consider it a treat when I have a dream. I've even been reading up on lucid dreaming...
  15. CasperImproved

    Supermarket Slobs!

    Hi Kathleen. I often have soft shells in my fridge (flour tortillas) they are there for the lost causes on my life. I often have stuff I would relegate to the trash bag. But some days, they end up in a soft shell as misfits of my imagination. I could probably write a book. But no one would...
  16. CasperImproved

    Dinner Sunday, December 12, 2010

    BuckyT - I love experimentation. But I have never liked Livers from anywhere. I hope you have the best livers anywhere :-) But anywho, I like the rest of your recipe composites. You are someone I would cook with.
  17. CasperImproved

    Christmas dinner :)

    Thanks for sharing your recipe. Really an interesting combo. And even though I am not Polish, I love most Polish cooking. I have a restaurant I frequent when in the area called the "two sisters". I am still not sure either of them speak English. But it does not matter. They make really good...
  18. CasperImproved

    Technique for freezing bulk chicken breasts

    What Zhizara said... Buy in bulk, separate into what you would cook for a single meal, wrap in plastic wrap.
  19. CasperImproved

    Howdy from Houston, Texas

    Poke her, and say we "think" she can't cook. I hope that reverse logic will have her spend time here :-) But in any case, you come and write some of your notes. I will not be the only one that appreciates your note taking. Hope to hear from you "both" soon.
  20. CasperImproved

    Clean enough to eat off of?

    Since you shared that, I can no less share my secret mess. I made a 16in pizza in my oven. Since my stone was only a 12in stone, I made this pizza on the rack only. When it was pretty much done, I went to take it out. It completely dribbled onto the bottom heating coil when I tilted it. Yoou...
  21. CasperImproved

    Insomniacs anyone?

    Claire - You are entirely too cool. I can count on my two hands the number of hours I have slept in the last 30 days. You seem to have the same issue I do. And yet you are able to deal with it. I've tried 5 different scripts. Two did not work at all, and the other three? They made me even...
  22. CasperImproved

    Hello!

    Just wanted to extend the welcome; Please join us, and know we are all nobbs at heart :-) Sharing is what is important.
  23. CasperImproved

    Stock vs. Broth

    You guys cause me to sneeze. But in an educated way :-)
  24. CasperImproved

    English Toffee

    Thanks for your story. You made me smile in a large way. Thanks for sharing.
  25. CasperImproved

    Clean enough to eat off of?

    You do make me smile at times... Thank-you for being you.
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