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Thank you both very much for your helpful replies. (And for replying so quickly!) I'm very grateful for the help. Given that this is a forum for people who are interested in cooking, I now have to confess to a degree of embarrassment concerning the suggestion that I post the actual recipe. For...

So many of these comfort favourites remind me of school! I'm from Kent and almost everyone's hands-down favourite school dessert was an incredibly sweet and rare treat called Gypsy Tart. Maybe others also remember it..... For a long time, the recipe was something of a mystery and almost no one...

I often replace sour cream with natural yogurt in recipes where it's added at the end. (For the saving in calories - rather than because I actually want to - I adore all forms of cream!) Today I've found a vegetarian recipe, where the sour cream is added before the meal is baked in the oven. I...

Is milk with "live active cultures" the same as "raw milk"? If so, my husband and I wanted to try a recipe for clotted cream that needed raw milk and the only place I was able to find it was in a local health food store. (At great expense, unfortunately!) The owner told me that US food safety...