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Tonight's dinner is fillet steak (grass fed), mine will be done rare. My partner Lizzie will have her's done medium well (waste of a good steak in my opinion). That will be served on a bed of baby spinach. Along with hand made potato wedges and all served up with a cream and pepper sauce. :chef:

Well I finally had success with making a burger from mince. I know this is a relatively easy process but mine have normally fallen apart in the past. I have also found them messy to make but this time I got it right (really should have taken a photo). Just mince 1 pound /500 grams, 2 eggs and a...

Hi I am Phil from Melbourne Australia and enjoy cooking, trying new recipes. also experimenting in the kitchen. I'm not professional but always learning new things.