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I think offering a healthier option is a good idea. If you're with people who are ordering pizza and you're watching what you eat, it's nice to have the option.

We were going to have stuffed peppers, but got distracted by a movie and didn't get around to cooking dinner until 9, at this point it was too late. We had (packaged) pumpkin and ricotta ravioli with sage and butter.

Garafolo.

Apple Oatmeal BarsEasy Apple Oatmeal Bars Recipe - Health News and Views - Health.com They were Ok, nothing special.

FI is lactose intolerant and does fine with Parmesan and Pecorino. Something with it being "dry" cheese.

We had lentil and escarole soup.

Hanging out on the sofa...watch tv and on here. Bed rest fun :-)

SO made butternut squash risotto with sage and pancetta.

SO made a cinnamon and sugar banana bread yesterday, I had that for breakfast topped with a little bit of butter.

This post is only making me hungry for a delicious pizza from Di Michele in Naples :)

Cool and rainy here in the French speaking part of Switzerland.

Lunch will be sautéed cauliflower with oregano, garlic and olive oil with fresh bread. Dinner is pan-grilled steaks with roasted carrots and potatoes.

Thanks for the kind words everyone. I haven't been cooking much lately, I assist my SO from the sofa :-). Raclette or fondue sounds good! Though, I don't think fondue is allowed in the pregnancy "diet"... raw milk :-(. I'm not sure about Favag clocks, I can research it and see if it's still...

I love breakfast, but I like to change it up. Toast with butter and jam or peanut butter or nutella, oatmeal with fruit and nuts, homemade muffins, croissants with jam, pancakes if I have the time, eggs with toast...always with coffee.

St. Louis!

Do you want to make it into a "marinara" sauce? In that case, sauté some garlic and onion, or just garlic, add the tomato sauce, let it simmer a bit. Add some spices like oregano and salt. Check to make sure it's not too acidic. If it's too acidic add a teaspoon or so of sugar.

I love Frank's and Cholula. And we make a yummy pepperocino oil at home.

But are you looking for a "Mac and Cheese" type dish or "Alfredo" sauce? In that case, I don't know about mustard powder in Alfredo! :-)

I really think mustard powder or nutmeg is a great addition to a cheese sauce, it gives it the extra "bite" or "kick" I'm looking for.

I'm on bed rest... so I'm on the sofa watching some kids movie and browsing the web.

We had dinner around 6pm, at our big kitchen table. My dad worked night shifts and would leave for work at 9:30, so he usually prepared dinner. He grilled a lot so we usually had meat, vegetables and a potato. Once my older brothers moved out, we didn't eat together so much. Usually I ate with...

The meat at Subway is not good, I prefer Jimmy John's. That being said, Subway is all we have here in Switzerland, and it's few and far between. I have it when I have an intense craving for something from home.

It's "Chicato style pizza", it's not all of Illinois. I grew up in Southern IL and we NEVER ate Chicago Style pizza.

The blueberries we get in Switzerland are terrible. They're tasteless and expensive and imported from Spain, which doesn't seem like a great place to grow blueberries.