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If looking for values, I would check out the Cuisinart lines, especially the MultiClad or the French Classic line. Wait for the sale and you can get something quite cheap.

Have you considered a carbon steel fry pan? Almost same as cast iron but without the weight. You need to season it like cast iron. Once it's seasoned, it's nonstick.

Calphalon for sure. If it's a skillet or fry pan, you want it to be fully clad. If it's stockpot, the fully clad requirement could be ignored.

It depends on your preference. I don't like sets because I like to try different brands here and there. Plus there are many pieces in a set that I have no use for. In terms of brands, my fav is the demeyere atlantis collection. Use it everyday. Very high quality. Work with induction. Saw on a...

Not a fan of a set as I like to use different brands and buy what I need. Not a fan of All-Clad either. If I had to buy AllClad, I probably just buy the standard 3ply or the new TK line, rather than D5 or copper. If you're open to other brands, have you considered the fissler original pro...

Carbon steel fry pan hands down the best cookware for stir-frying. You can use a wok, which is likely carbon steel anyway, but the shape of fry pan what I prefer.