GotGarlic
Chef Extraordinaire
As I said, a disk bottom pan can be a problem on a gas stovetop. If you have an electric stove, it will be fine. I don't think it would be the best choice for a gas stove.
I don't think you will find a good-quality fully clad SS pan for around $30, which is why I suggested the one I did. I just checked Cooks Illustrated - they did an update on reviewing 12-inch SS skillets in March. Their least-expensive recommended option is this one: All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe 12-Inch Fry Pan with Lid / Cookware, Silver
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