Hi runscott! Welcome to DC.
Must admit, I'm a wee bit jealous of yours (and everybodies) carbon steel pans. Would love to have some, maybe one day.
derek, you are going to have to be more specific. You say you might 'ruin' your pots if you cook something other than what you normally do in them. Ruined how? In what way would they be ruined?
... gets extremely greasy and the bottom of it looks disgusting. These pots were always cheap aluminum pots and always were no good after few months.
All greasy pans look disgusting before scrubbing up. And "no good" in exactly what way?
So even if i use it where the pasta and broccoli touch the bottom of that cheap stainless steel pot with water to cook... it still safe?
Safe from what?
But if i had a stainless steel pan... well even if i damage it somehow... How would you damage it?
Must admit, I'm a wee bit jealous of yours (and everybodies) carbon steel pans. Would love to have some, maybe one day.
derek, you are going to have to be more specific. You say you might 'ruin' your pots if you cook something other than what you normally do in them. Ruined how? In what way would they be ruined?
... gets extremely greasy and the bottom of it looks disgusting. These pots were always cheap aluminum pots and always were no good after few months.
All greasy pans look disgusting before scrubbing up. And "no good" in exactly what way?
So even if i use it where the pasta and broccoli touch the bottom of that cheap stainless steel pot with water to cook... it still safe?
Safe from what?
But if i had a stainless steel pan... well even if i damage it somehow... How would you damage it?