larry_stewart
Master Chef
I have a ceramic non stick pan for a few years. I really love the way it feels, cooks, retains heat .... We used it multiple times a week for a year or two. Over time, it started to lose its non stick quality. It wasn't terrible, but definitely not as good as when we first got it. I still used the pan, just not in situations where I knew things would stick.
A few weeks ago, I decided to use it in a situation where I preferred a non stick pan ( due to its size, high sides and ability to retain heat. There were no issues at all of anything sticking to the pan. I have used it several more times with no issues. So either my wife bought me a new pan and pulled a switchy without me knowing, or the surface regenerated its non stick quality. Is this possible ? I mean , I guess it is since it happened to me.
A few weeks ago, I decided to use it in a situation where I preferred a non stick pan ( due to its size, high sides and ability to retain heat. There were no issues at all of anything sticking to the pan. I have used it several more times with no issues. So either my wife bought me a new pan and pulled a switchy without me knowing, or the surface regenerated its non stick quality. Is this possible ? I mean , I guess it is since it happened to me.