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Hi guys. Tomorrow evening I'll have to attend in a fundraising dinner. The organizers have asked me to make a cake. I have decided that I'll make a tiramisu. Do you have any advice for making of my tiramisu a unique experience?

Hi everyone. I'm new Italian member of DC. This is my first time who I write in a forum and I haven't idea about it done, but since it I want improve my english and the cooking is one of my passion, here I'm. If you have any advice on how to move, it will be welcomed. I hope to receive soon of...