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Anybody got any plans this year for gingerbread houses? :D

I once found this amazing recipe roughly two years ago online, but I can't recall the name! Anybody know of it? What I remember from the recipe is as follows: Salmon -or- sea trout Red caviar Pink peppercorns Limes Cream cheese Dill & chives It was either a ceviche or a carpaccio.

I just joined, and thought I'd introduce myself :D I'm twenty-seven years old, hailing from Australia, and I loved to cook. I am physically disabled and have reached the stage where I cannot cook any longer myself, but I still help my family when I can, and research recipes.