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Thanks, everyone. Great advice about the rotisserie chicken. I'll try that next time! So I did start out with a teaspoon of each and 1/2 of tarragon because I remembered that I have used less tarragon before. I put 2 T of salt and, yes, fresh onion. I've been slowly adding more herbs. My...

So I had a great chicken noodle soup recipe. I start with a whole chicken in a 12 qt. pot full of water, cook chicken, remove chicken, everything else goes back in the pot. When that's done, I strain and put chunky carrots, celery and onions in the pot with some stock and all the seasonings...