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Cant say that ive done that method to ribs ( i usually just go the BBQ style route). For this method though it will depend how much liquid you have if its covered or not (will you be using a pot or tall sided pan?) and the temp. Too long in a slow rolling simmer can over cook the meat making...

That looks like fun. Not a REAL Pizza but a good take on one for sure! I might try this someday.

Beef short ribs are built differently than Spare ribs on Pork. Im not sure the exact recipe you have (I just tried to look it up). Good looking cook book! I will say depending on the thickness of the meat and bones (beef tends to be thicker) you have you may want to adjust cook time. But as...

Does marinading in yogurt do anything other than add flavor (not sure the kind of flavor to expect from it)? Sent from my SM-G900V using Discuss Cooking mobile app

A good quick remedy I liked to use working in a kitchen was anytime you got a cut (one that didn't require stiches) you grab salt with your good hand, stuff your cut into it, wrap it and shove your hand into a glove. Less then 45 sec. and your right back to work. Letting it sit like that will...

Thats smart. I like that reverse psychology! I was going to suggest a couple things. Simple reconstruction of already kid favorites. Instead of plain mashed potatoes use parsnips and cauliflower. They are aa much healthier alternative. Also make a puree out of cauliflower and add a little...

Yikes! Here i thought shaving the side of my thumb on a meat slicer was bad...eeesh, i shudder just thinking about it.

Not quite chix skin wrapped but you could wrap the skin around upside-down mini muffin tins. Make little bowls that you can fill. Sent from my SM-G900V using Discuss Cooking mobile app

Oh I would love to make my own maple syrup!! Ive always had a thing for maple and maple flavors and to know you can tap a tree to get it!

Pesto is a great almost universal flavor adder. As its been said you can use it in mayo or as a spread. add to soups and mix with a little balsamic and E.V.O for a nice vinaigrette. My favorite two ways are to fold it into whipped cream cheese and use it on bagels, toast or scrambled eggs. i...

Thanks everyone! LOL, buckytom...

hello everyone, Im shane. I grew up and have lived in San Diego most of my life. I am 1/2 Mexican and 1/2 Italian and crazy enough both are my favorite styles of food! Went to college in Hawaii, but that proved to be a mistake lol. Way too hard to get anything done when your 18-20 years old out...