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I cook my chops in canola oil after brining in salt for a couple of hours, or I get my baby roaster and pour some rice in the bottom, throw in the chops with some slivered onion and green pepper and pour beef brother over the whole works to cover everything. Peek in the oven and when the rice...

For the old chili powder, couldn't one throw it in a small skillet and heat it up and toast it and then put it in the dish? Wouldn't it bring it back to life, or would it just take even more heat out of it. If I was not able to get to the store and had some old in the cupboard, I would try that...

Here's your answer: How to freeze and reheat soup - Soup Chick® This site is vey informative about all kinds of soup. Had to keep reading but I didn't have anything to freeze. It made me want to go and cook something to freeze. LOL.

My Mother's scrapple was awesome. I have never tasted one like it in the store bought kind. It is good, but hers had liver, sausage, roast pork, leftover roast of beef, onions, green pepper, garlic, sage, thyme, rosemary, cornmeal, and all chilled nicely in a loaf pan. She always made some to...

I put my salmon under the broiler with butter pam sprayed on it and crushed rosemary sprinkled on it with a little salt and lemon juice. It is great. Does not take a whole lot of time and it is good.

Back in the day before our heaths' went south on us, my husband and I ate pretty well and he hardly ever ate leftovers. Now in hard times, (not too hard) he does eat leftovers and there is hardly anything left to throw away. We ate steak a couple of times a week back then and ate take out a...

Location of me Josie My user name gives a clue as to where I am located. I live in Northeast FL? Close to JIA.....

Thanks Addie. Native Americans are "Strong-Hearted". By that I mean they think a little differently than other ethnics. The land, the air, the living things around them like the animals, trees, grass, birds, and the air are all a wonder. Things other people don't see or take for granted is all...

Here are some of the things I have made.

I don't think you will have to wait 20 years. I give it 2. My vent hood goes outside and the neighbors comment on what smelled so good the other day, it had to be me cooking something good. I like to do roasts so they can be used for more than one meal. My Mother was one for making things...

Thanks, I grew up with bacon fat and hog lard. Back in the day we made our own from parts of the pig. The farmer would slaughter a hog and send us over a portion of it and my Mother butchered up her own roasts and made her own sausage. We also had a dish called scrapple now and then. She took...

I used to find some neat stuff, but now days one has to watch the papers and get there super early. Around here the wholesalers hit the streets early and if it is an estate sale, they sometimes buy out the whole thing and when it says it opens at 9:00, you get there and the whole thing is shut...

I do quick stuff now cause my wrist and hand hurt more in the winter. I did a pair of gloves out of the fingerless gloves pattern I got off of allfreecrochet site. there is an allfreeknitting site as well and an allfreesewing site too. I made each finger and then put them on the fingerless...

Hello all. I am new to this or any other forum. I am almost 60 years old and live in the South. I posted a recipe In the rice, pasta, and bean area. I am a Native American female with Fibromyalgia and osteoporosis along with various other algias and arthritis's. Most of the time I stay home...

Here is a dish I make now and then when I get tired of popping the steamed veggies in the microwave. I use either rice or elbow macaroni, enough for two ppl. Some of the cooks out there toss it in a pan and know when enough is enough and some measure everything. I am one of those who only...

What I do is turn on my exhaust fan on the stove full blast and then run through the house with the Febreeze after I fry the fish. It takes care of the odors. I had to go out of the house one day to get more breading and came back in the middle of frying and was bowled over by the scent left...