Thanks for the help, everyone. What we eventually did was much like Dawgluver suggested - we drained it and rinsed it, and then simply served the beef and carrots on top of rice.
It was a strange way to prepare the beef, but it turned out pretty well in the end. :-)
I'm making beef stew, and by accident I put in not just a dash of celery salt, but over a full tablespoon. Now the stew is very bitter.
I removed half the broth and added water, and it is still bitter.
Any way to fix it, or suggestions? Thanks.