Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. G

    Good batter.

    Hey you guys (gals?) thank you so much for all your suggestions I will definitely be trying Puffin's idea, great stuff. I can understand why this forum is so popular with help like this coming from arouns he world. Thank you.
  2. G

    Good batter.

    Good Batter Thanks very much for taking time to reply with your advice. I will certainly take it on board. Have a nice day.:chef:
  3. G

    Good batter.

    Hello Chefs. I could use a bit of advice please. I live in France and was recently persuaded by some French friends to provide them with 'English fish and chips' My wife has recently bought me a fryer and I thought I should christen it. The chips and the onion rings were great but I need a tip...
  4. G

    Introduction

    Hello. I am new to the forum and new to cooking as a hobby. I'm hoping I can form friendships here and learn from others who are more experienced and knowledgeable than I.
Back
Top Bottom