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    Chicken Roulade Help

    I have a chicken roulade that is rolled with a goat cheese, asparagus and lemon pepper mixture. The problem I'm having is I cant get the chicken to cook all the way through without having all the insides boil out. The method I'm leaning towards is Sous Vide but I'm not sure if it will work...
  2. G

    Recipes That Take Two

    Does anyone know of any recipes that take a while to cook (1-2) hrs but would be helpful if two people were involved with the entire process including desert. I think this would make for a good, cheap date.
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