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Hmm... The Fuji apples I got are big ones too. I looked at Sprouts during lunch, and saw that they had much smaller fuji apples, and I picked up granny smiths as I figure the sourness of the grannies could go well with the pineapples.

I'm an evil person sometimes. Making them for the big dinner is my test drive. :3 At the moment I have a small bag of fuji apples. I'll be picking up a few more from the grocery store during my break today. Even the Guinness "stew" I didn't throw out, ate it all. Just poured out the vile...

So I'm working on a few dishes that will be in slow cookers starting tonight, and cooking while I'm at work tomarrow (in slow cookers), so I can bring them to the big dinner. The first is some sort of Apple Pineapple desert, which calls for "Baking apples." I'm not really sure what that means...

I think that is exactly what happened here. Fluid wise, I didn't have anything other than Guinness and water, as I was out of broth, and the only bullion I had at the time was chicken cubes. I'm just absolutely surprised at what the taste ended up like. The amount I used was one whole...

That's plenty too far for me. I'd rather cook with it, just gotta figure out what I did wrong this time so I don't repeat

I tried making some food last night; Carrots, potatoes, onion, garlic and sausage. Lacking a proper broth I threw in some water and a bottle of Guinness. And that was a Mistake. I'm not sure what happened, but instead of yummy stout flavored food, I had fairly blandish food with some of the...