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I've got 10lb of red potatos and 3lbs of green beans. What the heck am I supposed to do with it? Oh yeah...my wife gave it to me as a "gift". She told me that I needed start learning the basics of cooking. Too bad she just left the state for work reasons so I'm home alone. Help? :lol:

I have a Sanyo ECJ-HC55H that I use to cook my rice and chicken every other night. Well it is supposed to come with 2 non-stick pots, but one of them seems to have rice stick all over it. Did I do something to make it loose its non-stick properties? Anything I can do before I cook rice to...

I've got the following: one 1lb bag of red beans three 10.5 oz cans of beef broth white rice brown rice shoulder steak Tools: slow cooker George foreman grill stove What can I do with this stuff? It has to be simple, and I don't mind that it takes awhile (if I have to use the slow cooker).

How long can I keep warm cooked rice in a rice cooker?

I'm not sure what category shoulder steak falls under, but I apologize if I am putting it under the wrong section. Does anyone have a really simple and fast recipe that uses boneless shoulder steak? I've got some in the freezer, and I don't have a clue on how to use it.

Is garlic salt the same as powdered garlic? I'm attempting to make a tuna salad sandwich later today :rofl: I've got the celery, but I'm not too confident that I can cut it down into really small pieces. Are there any tools besides the usual knife that you would suggest? :lol:

So far I've gathered the following for my Waldorf salad: 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper...

n00b chef back in the house!! The problem: how to make scrambled eggs I watched a video on expertvillage.com on how to make scrambled eggs but I'm unsure of what cream to use. [To see the video click here] To verify my findings I did a search and saw this post: What type of cream am I...

Is it safe to assume that 1 medium onion = ~0.75lb? If so then how many cups of chopped onion should I expect to get? I'm asking because I wanted to take a short cut and get the prepackaged McCormick chopped onion bottle, but I only bought a single 3oz container :dry:

I got this from crock-pot.com (search Red Beans and Rice, won't let us link directly) My first question would be how would I store this? I don't think I'd be able to eat all of this in 1 sitting, but I don't know if I'm supposed to just let everything cool off first and put it in plastic...

Does anyone have a recommendation on what brand of crockpot to buy? This will be my first one, and I am still just learning how to cook (took away to learn how to boil eggs correctly). Any help would be great.

Can toasting bread change its GI?

Ok I've tried to do some research on this topic for some time, but I've never been able to get a clear understanding why natural peanut butter is an important staple of any diet. From what I know (which is pretty limited) it can provide the body with necessary fats to metabolize other fats in...

When I read about eating "fresh" vegetables I think of heads of lettuce and tomatoes...that sort of thing. Will frozen vegetables be sufficient?

Anyone have any recommendations on a microwavable vegetable steamer?

Anyone know of any healthy nut packages I could make? I'm always in my truck and would love to have something I could pre-package for my daily trips around town. I've thought about buying the pre-packaged trailmix bags at Krogers but they nutritional facts haven't really appealed to me...

i REALLY suck at maintaining my foreman grill. Its great when its new, but after maybe 2-3 uses its a real pain to clean. Does anyone have any tips on how I can clean it fairly quickly and maintain it effortlessly (or close to it :lol:).

Hola everyone! I'm Nam Nguyen and I currently reside here in Houston, TX! I'm currently employed at a company that sells hi-end auto audio systems and does custom installations. But, will be leaving for the airforce may23rd. I'm excited and scared at the same time. :smile: Anywho I was just...