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    Preparing an English Trifle

    hi, i'm going to be making a rasberry trifle for a birthday party tomorrow and have some questions. can i prepare it now and keep in in the fridge overnight for tomorrow ? also, i'm using white grape juice instead of sherry; if i do make it in advance, wouldnt the cake be all soggy by...
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    roasted carrots vs raw carrots; calorie difference

    hi, i'm trying to be on a strict diet,and don't like raw carrots, but when i roast them with a little olive oil & salt in the oven, they taste terrific...i understand this is because of the carmelization, but does anyone know the calorie/fat difference between 1 lb of raw carrots & 1 lb of the...
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    roasted leg of lamb:proper cooking time

    hi, it seems that there are a variety of times to cook leg of lamb (3 lbs) medium-rare; i have it in the oven now on 350; should it be ready in an hour? and should it be covered? thanks! sheli :chef:
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    First timer from westchester!

    hi everyone, i think & breathe food all the time.......and i enjoy cooking... does anyone out there love food as much as i do???!!! angel hair :chef:
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